“I’ve always just loved animals, and you just start making the connection between what you’re eating and what happens to these poor animals. And once you start making those connections and realizing the truth behind what you’re eating, it just, there wasn’t any other option for me. ”
Hi everyone!
I hope your weekend was fabulous, I know mine was. Today I'd like to share a guest post I did for Abbie over at Needs Salt.
For Needs Salt, I created a Miso Kale & Black Bean Quesadilla that's simply amazing. Sometimes regular quesadillas can be a bit boring and in addition, they're usually not the healthiest of choices one can make. Bummer. But never fear! That’s where this quesadilla comes in to save your day (or at least your meal). OMG, more miso too! I swear this is the end of it for a while. Pinky promise.
Bold, tart flavors emerge from the miso while nutrient-packed kale lends a chewy texture. Mashed, creamy black beans combine with vegan mozzarella cheese for a luxurious feel, all while super delicious and super nutritious. Black beans and kale?! I mean, come on!
Check out the recipe over at Needs Salt!
