Goedendag! Good Day!
I hope your weekend was as wonderful as mine. Todd and I just relaxed and the only social outing we had was a backcountry ski. Sometimes I really need that. A good recharging during the holidays is essential for my demure little bones. We also finished up our holiday shopping and decorated our christmas tree! Okay, it's a house plant. We decorated a large house plant...
Today's recipe is ah.maz.ing and it's a guest post over at Vegan Miam. Have you seen Rika's site? She is incredible! Her live is lavished in globe-trotting, wanderlustful fabulousness. I was honored when she asked me to do a guest post for her!
Can you guess what my recipe is for?
Delicata Spring Rolls
See the recipe here!
The peel of a delicata squash is perfectly edible and tender, which makes them a perfect partner in these fresh rolls, nestled between avocado, rice noodles, and chard. Dip them in my creamy red curry sauce.
You definitely don't want to miss these!
