If you’re looking for a scrummy spin on a regular ol’ sandwich, bagel sandwiches can’t be beat. This one is packed full of flavor from onion bagels, herbed cream cheese, a dash of seasoning salt, and carries a hint of sweetness from apple and sage sausage. Piled high with fresh spinach, zucchini, and avocado, this is a truly delicious way to get some greens in.
I'm not a big sandwich person, but I love a good bagel sandwich and this one is the best.
We needed lunch, and fast. Something quick and delicious and it was too hot to turn on the oven. I had a cucumber and bag a spinach from our CSA in the fridge, with a very ripe gifted avocado and a tub of gifted herbed cream cheese (they meant to buy the plain kind); this bagel sandwich just came together!
It's best served al fresco, with an alcholic cream soda on the side... but don't take my word for it.
Avocado & Sausage Bagel
If you’re looking for a scrummy spin on a regular ol’ sandwich, bagel sandwiches can’t be beat. This one is packed full of flavor from onion bagels, herbed cream cheese, a dash of seasoning salt, and carries a hint of sweetness from apple and sage sausage. Piled high with fresh spinach, zucchini, and avocado, this is a truly delicious way to get some greens in.
Yield: 2
Ingredients
- 2 onion bagels, toasted
- 4 tbsp Tofutti Herbs & Chive Cream Cheese
- sprinkle of seasoning salt, to taste
- 1 Field Roast Smoked Apple Sage Sausage, halved and sliced lengthwise
- ½ cup fresh spinach
- ½ ripe avocado, sliced thin
- ½ medium cucumber, coined
Cooking Directions
- Toast the bagels, then spread each half with 1 tbsp of cream cheese. Sprinkle with a dash of seasoning salt or regular salt.
- Divide and layer the remaining ingredients between the two bagels and enjoy!
